Fool´s paradise for delikater
If
you want to find this creperie, you follow - as we did - better the smell. From
S-curve go the mainstreet in eastern direction and you will find the entrance
in a little bit lower, planted open storeroom. With a wooden stair you reach the
restaurant.
Take
a seat in the half opened room and look to the sea and and the island or take
place on a table directly on the beach. During you are reading the menu the water
will fill your mouth and the choice will be very hard.The speciality of the citchen is the produktion of filled crepes.
If
you are still hungry after a crepe, take a filled waffel, which are looking optical
so good, that you don´t want to destroy the wonderful building.The third chapter of the menu describes salads in different varietees.
Dimitris and Stratoula care for well of their guests. They like to help in all kinds of questions, p.e. to plan a tour. Because it is so good to eat there and speak with them, we visit only this restaurant in this three days in Tolo.
